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<rss version="2.0"><channel><title>lean &amp; six-sigma - Latest Comments in Learn Lean &amp;#038; Six Sigma for Free! Save $$$$$</title><link>http://leansixsigma.disqus.com/</link><description>lean &amp; six-sigma plus eveything in between</description><language>en</language><lastBuildDate>Mon, 03 Dec 2007 14:52:30 -0000</lastBuildDate><item><title>Re: Learn Lean &amp;#038; Six Sigma for Free! Save $$$$$</title><link>http://learnsigma.com/learn-lean-six-sigma-for-free-save/#comment-1495672</link><description>The owner of a seafood restaurant often advertises an all-you-can-eat special on crab legs ... does this mean that the owner the restaurant had crab legs or he was selling crab legs? I need the services of a local consultant .... know anyone decent Shaun.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">admin</dc:creator><pubDate>Mon, 03 Dec 2007 14:52:30 -0000</pubDate></item><item><title>Re: Learn Lean &amp;#038; Six Sigma for Free! Save $$$$$</title><link>http://learnsigma.com/learn-lean-six-sigma-for-free-save/#comment-1495671</link><description>I can't help but think that this could be taken a bit like one of those "consultant" stories you love so much, Rob.&lt;br&gt;&lt;br&gt;A consultant walks in to a restaurant and uses scientifically proven techniques to tell the restaurant manager he's chucking out too much food and maybe he should prepare less?&lt;br&gt;&lt;br&gt;Less of an "Ah-ha!" moment than a "DURRR!" moment???&lt;br&gt;&lt;br&gt;* I do accept the example you've used may well substantiate the intuitive problem by quantifying it ;)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">capablepeople</dc:creator><pubDate>Mon, 03 Dec 2007 08:11:03 -0000</pubDate></item></channel></rss>